Bactoferm® LHP Dry US 42g Meat Starter Culture

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Cultures for cheese, yogurt & fermented milk products

Salami & pepperoni

UMAi Dry® Bactoferm® T-SPX Starter Culture

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Starter Cultures – canadacompound

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher

The Sausage Maker - Bactoferm LHP Dry (Pediococcus

UMAi Dry® Bactoferm® T-SPX Starter Culture

Starter Cultures and Molds Archives - Testek Testek

Bactoferm T-SPX Meat Starter culture - 25g (for 100kg of meat), A must for dry-cured sausage recipes to lower pH., Helps develop color and achieve

Bactoferm T-SPX Starter Culture

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's