To impress your guests this holiday season try these Buffalo Chicken "Shotgun Shells," with manicotti noodles stuffed with cheese, meat and wrapped in bacon.
Recipe By: Nick Nesgoda | Burnt Pellet BBQ“Shotgun shells” are manicotti noodles that are stuffed with cheese and some sort of meat (depending on the flavor you’re going after), then wrapped in bacon and smoked until fully cooked. I have made a couple of delicious versions that use barbecued meat, then basted with BBQ sauce. This Buffalo Chicken version is hands down my favorite one to date.
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