Japanese A5 Wagyu New York Strip – Mr. Steak

Experience the perfect balance of tenderness and rich marbling that defines this extraordinary cut. Prepare to be captivated by the exceptional flavors and unmatched quality of A5 Wagyu beef.
Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very precise diet of wheat, rice, corn, and barley. This results in a sweet, rich umami flavor and snowflake marbling that has earned Miyazaki beef the Prime Minister’s Award for Excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice. Our Miyazaki A5 New York Strip is melt-in-your-mouth tender and will transform everything you thought you knew about steak in one indulgent bite. Each steak is hand cut to Japanese specifications Imported from Japan’s Miyazaki Prefecture A5 Grading Japanese Black cattle (Kuroge) Ships frozen. Individually vacuum sealed 

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Japanese A5 Wagyu New York Strip – Mr. Steak

100% natural, no added hormones, Dry-aged 21+ days for improved flavor and texture, Individually wrapped, Product ships frozen and will arrive frozen

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Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!, With the highest quality grading granted by the

A5 Japanese Wagyu New York Strip Steak - 100% Authentic from Kagoshima Prefecture (14oz portion)

Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very

Japanese A5 Wagyu New York Strip

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