Thoughts of Autumn and Springbutternut squash and maple syrup. We roast these together with sweet onions, then combine them with toasted pecans and bread, and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of maple syrup to each
Thoughts of Autumn and Springbutternut squash and maple syrup. We roast these together with sweet onions, then combine them with toasted pecans and bread, and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of maple syrup to each pouch. Think of it as the basting process for the chicken breast! Delicious served with our Wild Rice Pilaf.(Sold separately)
Heating Instructions
(Pictured here with Wild Rice Pilaf and Grilled Asparagus)
Maple Dijon Chicken and Squash Skillet - Emily Bites
10 Best Butternut Squash Recipes
Spinach, Apple and Brie Stuffed Chicken Breast Dinner Kit
Roasted Butternut Squash Recipe
Entrées – WithoutReservations
Sheet Pan Maple Mustard Chicken, Butternut Squash and Brussels Sprouts - Recipe Runner
One-Pan Maple Dijon Chicken - Simply Stacie
Stuffed butternut squash with ground beef dinner idea
Canadian Irish Beef and Guinness Stew – WithoutReservations
Maple Dijon Chicken and Butternut Squash Dinner - The Natural Nurturer
Easy Sheet Pan Chicken and Butternut Squash - Suburban Simplicity