Traditional Candied Mint Leaves — Smartblend

These easy to make Candied mint leaves are the perfect addition to spruce up any dessert or cocktail. Adding these little sugary, crystallised mint leaves on top of your cupcakes, ice-cream or for cocktail garnishes adds a touch of luxury.
These traditional candied mint leaves are perfect for garnishing cocktails as well as cakes and desserts.

Candied Mint Leaves - The Hurried Hostess

how to make candied mint leaves

Mint & Menthol – Page 2 – Royal Vapes

Traditional Candied Mint Leaves — Smartblend

mint — Blog — Smartblend

Martha Bakes, Sugaring Fresh Mint Leaves

Candied Mint Leaves - Anita Stafford, Writer

How to Make Candied Mint Leaves: 15 Steps (with Pictures)

How to Make Candied Lemon Balm Leaves (And Other Herbs and Flowers) — Golden Vista Farm