Ribeye Steak A5 Kuma-ou Japanese Wagyu – Meat N' Bone
Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. We cut the whole loin into 6.5 oz pieces. This steaks are usually sold for $35-$50 at top steakhouses.
For a reference on how to cook this cut, check out this video: Learn about how we label beef and Beef Grading Standards Kuma-ou is a boutique wagyu brand that is raised in the Kumamoto Prefecture of Japan at the base of Mount Aso. The Kumamoto Prefecture is
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Ribeye Steak A5 Kuma-ou Japanese Wagyu – Meat N' Bone
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