Tuna Mayo Rice Bowl Recipe - NYT Cooking
This homey dish takes comforting canned tuna to richer, silkier heights Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness You can adjust the seasonings to your taste: Use as much or as little soy sauce as you’d like for a savory accent
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you’d like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
What's your throw-together-in-five-minutes meal? #nytcooking #tunamayo, tuna rice bowl
Tuna Mayo Rice Bowl Recipe - NYT Cooking
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What's your throw-together-in-five-minutes meal? #nytcooking #tunamayo, tuna rice bowl
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This tuna mayo rice bowl is one of my most popular recipes to date
Tuna Mayo Rice Bowl Recipe - NYT Cooking
What's your throw-together-in-five-minutes meal? #nytcooking #tunamayo, Tuna Rice Bowl
What's your throw-together-in-five-minutes meal? #nytcooking #tunamayo, Tuna Rice Bowl
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Tuna Mayo Rice Bowl Recipe - NYT Cooking
