Ingredients: 1 package Pre Petite Sirloin steaks 1/2 t kosher salt 1 T whole black peppercorns 3 T high heat cooking oil 1 T butter 2 sprigs fresh thyme 1/2 large shallot, finely diced, about 2 T 1/4 C cognac or brandy 1/3 C low sodium beef broth 3/4 C heavy cream 1 t dijon mustard Equipment: Long handled lighter or m
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