Michelle Francl, a professor of chemistry at Bryn Mawr College, argues that the sodium in salt counteracts the chemical process that makes tea taste bitter.
LONDON — The combination of tea and salt has again threatened acrimony between the United States and Britain.
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The first line of this Guardian story was hilariously brutal and precisely what it deserved - The Poke
US scientist says salt is key to the perfect cup of tea
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An American scientist says the perfect cup of tea involves salt and lemon
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US scientist outrages UK with salt in tea recipe
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